Culinary Manager (Catering, Banque, Events)

RECRUIT HAUS PTE. LTD.

Singapore, SG
Not specified (assumed hybrid based on operational nature)
Manage banquet and catering operations
Train kitchen staff on food preparation
Oversee multi-unit f&b kitchen operations
The Culinary Manager role at Recruit Haus Pte. Ltd. in Singapore involves overseeing banquet operations, training kitchen staff, and managing all aspects of food and beverage kitchen operations. The ideal candidate should have at least five years of experience as a Management Chef, preferably with experience in Michelin-starred restaurants, and must possess strong leadership and culinary skills

Job Summary

  • The role involves managing all facets of multi-unit Food and Beverage kitchen operations including staffing, budgeting, and inventory management.
  • Candidates will be responsible for developing creative theme menu concepts for banquets, events, and special functions while maintaining high food quality standards.
  • The position requires leading kitchen teams, ensuring strict adherence to HSE regulations, and supporting the Director of Culinary in menu engineering.

Matching Summary

Match Score: 85

The Culinary Manager role at Recruit Haus Pte. Ltd. in Singapore involves overseeing banquet operations, training kitchen staff, and managing all aspects of food and beverage kitchen operations. The ideal candidate should have at least five years of experience as a Management Chef, preferably with experience in Michelin-starred restaurants, and must possess strong leadership and culinary skills.

Skills & Requirements

Must-have

  • Manage banquet and catering operations
  • Train kitchen staff on food preparation
  • Oversee multi-unit F&B kitchen operations
  • Develop creative theme menu concepts
  • Ensure strict adherence to sanitation standards
  • Lead and manage kitchen team members

Nice-to-have

  • Experience in Michelin-starred restaurants
  • Foster a growth mindset within the team
  • Willingness to travel across Singapore
  • Ability to work weekends for BCP activations
  • Interest in product development and R&D

Key Requirements

  • Minimum five years experience as a Management Chef
  • Associate Culinary Degree or equivalent
  • Certified in Food Safety and sanitation standards
  • Strong proficiency in spoken and written English
  • Proficient in Food & Beverage systems and Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter