Sur La Table offers an unsurpassed selection of premium kitchen goods and culinary expertise to inspire cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium kitchen goods and culinary expertise to inspire cooking and sharing good food.
The Culinary Lead plays a key role in store success by combining culinary expertise, business acumen, and teaching skills to inspire customers and lead a high-performing team.
This role drives sales growth, ensures exceptional customer experiences, and maintains compliance with food safety and company policies.
Matching Summary
Sur La Table offers an unsurpassed selection of premium kitchen goods and culinary expertise to inspire cooking and sharing good food.
Skills & Requirements
Must-have
culinary expertise and teaching skills
customer-focused service culture
food safety and sanitation compliance
inventory and expense control
coaching and team leadership
ability to operate POS and retail systems
Nice-to-have
passion for community engagement
problem-solving and decision-making
proficiency in Microsoft Office Suite
flexible scheduling including nights and weekends
Key Requirements
Must be 21 years or older
Degree in culinary arts preferred or equivalent experience