The PARKROYAL COLLECTION Marina Bay is seeking a Chef de Partie specializing in the cold kitchen, responsible for preparing high-quality cold dishes while ensuring food safety standards. The ideal candidate should have at least three years of kitchen experience, including one year in a cold kitchen environment, and possess strong culinary skills and a passion for excellence
Job Summary
The Chef de Partie is responsible for overseeing the preparation, presentation, and quality of all cold dishes including salads, appetizers, and charcuterie.
Candidates must ensure strict adherence to HACCP guidelines and Singapore's food safety regulations while maintaining high culinary standards.
The role involves assisting in menu development, training junior staff, and collaborating with other kitchen sections to ensure smooth service flow.
Matching Summary
Match Score: 85
The PARKROYAL COLLECTION Marina Bay is seeking a Chef de Partie specializing in the cold kitchen, responsible for preparing high-quality cold dishes while ensuring food safety standards. The ideal candidate should have at least three years of kitchen experience, including one year in a cold kitchen environment, and possess strong culinary skills and a passion for excellence.
Skills & Requirements
Must-have
Minimum 3 years professional kitchen experience
1 year cold kitchen or garde manger experience
Knowledge of Singapore food safety regulations
Nice-to-have
Creative plating and presentation skills
Team player with passion for culinary excellence
Ability to work under pressure in fast-paced environment
Key Requirements
Minimum 3 years professional kitchen experience
At least 1 year in cold kitchen (garde manger)
Culinary diploma or equivalent certification preferred