Chef

ST VINCENT'S PRIVATE HOSPITAL SYDNEY

Darlinghurst, New South Wales, Australia
Large volume food production
High-quality meals
Strict hygiene standards
Be part of our dedicated team of 40 kitchen staff working together to produce high quality meals for patients

Job Summary

  • Be part of our dedicated team of 40 kitchen staff working together to produce high quality meals for patients.
  • Join us on our mission to provide care to all, including the most at-risk people in our community.
  • Access to a government salary sacrifice program.

Matching Summary

Be part of our dedicated team of 40 kitchen staff working together to produce high quality meals for patients.

Skills & Requirements

Must-have

  • large volume food production
  • high-quality meals
  • strict hygiene standards
  • fast-paced environments
  • bulk cooking

Nice-to-have

  • initiative and leadership skills
  • passionate about delivering meals
  • eager to take next step

Key Requirements

  • Commercial Cookery certificate III
  • 2+ years experience
  • HACCP and WHS protocols
  • Australian or New Zealand citizen

Work Rights

Australian or New Zealand citizen or visa with work rights

Tailored Resume

Cover Letter