The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety
Job Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.
This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes set by the Executive Chef.
Candidates must have a minimum of 2 years of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant.
Matching Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.
Skills & Requirements
Must-have
Minimum 2 years professional kitchen experience
High School Diploma or GED required
Ability to lift and pull 50 lbs
Follow health safety and sanitation guidelines
Open schedule availability including nights weekends
Nice-to-have
Culinary training or coursework preferred
Experience in hotel or fine dining restaurant
Strong organizational and multitasking skills
Ability to work calmly in fast-paced environment
Basic knowledge of kitchen equipment usage
Key Requirements
High School Diploma or GED
Minimum 2 years professional kitchen experience
Reliable transportation required
Open schedule availability for nights and holidays