Commis (h/f) - Boulangerie - Saison Eté 26

Four Seasons

Megeve, , France
Base: not specified; bonus/equity: bonus after sec...
Prepare breads and pastries independently
Maintain clean and tidy workstation
Follow health and safety rules
The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team under supervision

Job Summary

  • The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team under supervision.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, and exclusive local discounts.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and loyalty bonuses after consecutive seasons.

Matching Summary

The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team under supervision.

Salary

Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation

Skills & Requirements

Must-have

  • Prepare breads and pastries independently
  • Maintain clean and tidy workstation
  • Follow health and safety rules
  • Wear appropriate safety equipment
  • Assist in menu item creation

Nice-to-have

  • Adapt to high activity situations
  • Manage specific customer relationships
  • Work in luxury mountain resort environment

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Legal right to work in France

Tailored Resume

Cover Letter