F&B Executive

SINGABITE PTE. LTD.

Singapore, Singapore
Manage cashiering duties using pos system
Prepare and grill food items
Maintain cleanliness and hygiene standards
The role involves managing cashiering duties, order taking, and payment processing using the POS system

Job Summary

  • The role involves managing cashiering duties, order taking, and payment processing using the POS system.
  • Candidates are responsible for preparing and grilling food items in accordance with standardized recipes.
  • The position requires taking charge of daily opening and closing procedures including inventory checks.

Matching Summary

Match Score: 75

The role involves managing cashiering duties, order taking, and payment processing using the POS system.

Skills & Requirements

Must-have

  • Manage cashiering duties using POS system
  • Prepare and grill food items
  • Maintain cleanliness and hygiene standards
  • Execute daily opening and closing procedures
  • Upsell menu items to maximize sales

Nice-to-have

  • Strong knowledge of menu ingredients
  • Collaborative teamwork with kitchen staff
  • Professional guest interaction skills

Key Requirements

  • Experience with POS systems
  • Knowledge of food safety compliance
  • Ability to work flexible shifts

Work Rights

Not specified

Tailored Resume

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