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Denny Sanford PREMIER Center is seeking a Prep Cook to assist in food preparation and kitchen operations. The role requires adherence to health regulations and efficient task completion in a fast-paced environment.
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Job Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required.
The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.
Must be able to work in a high stress environment and in confined spaces for long periods of time.
Matching Summary
Match Score: 75
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Denny Sanford PREMIER Center is seeking a Prep Cook to assist in food preparation and kitchen operations. The role requires adherence to health regulations and efficient task completion in a fast-paced environment.
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Skills & Requirements
Must-have
Adhere to Health Department regulations
Prepare food products as directed
Maintain cleanliness of work area
Knowledge of food quality and storage
Demonstrates practical understanding of sanitation
Nice-to-have
Creates and supports a team environment
Work in a fast-paced environment
Adapt to change in the work environment
Key Requirements
Six months of experience in a commercial kitchen preferred
Sufficient math ability to perform basic calculations
Speak, read and understand English
Must be able to work evenings, nights, weekends and holidays