Restaurant Manager

FOOD COLLECTIVE PTE. LTD.

Singapore, Singapore
7 to 10 years f&b experience
Staff hiring and supervision
Inventory and sales reporting
The role requires managing daily operations to increase revenue while reducing costs across food, beverage, manpower, and utility expenses

Job Summary

  • The role requires managing daily operations to increase revenue while reducing costs across food, beverage, manpower, and utility expenses.
  • Candidates must ensure strict adherence to NEA rules and regulations while maintaining high standards of cleanliness and professional appearance.
  • Responsibilities include hiring, training, and scheduling staff while building rapport with customers to turn complaints into return visits.

Matching Summary

Match Score: 85

The role requires managing daily operations to increase revenue while reducing costs across food, beverage, manpower, and utility expenses.

Skills & Requirements

Must-have

  • 7 to 10 years F&B experience
  • Staff hiring and supervision
  • Inventory and sales reporting
  • NEA compliance knowledge
  • Customer service management

Nice-to-have

  • Hospitality or Management degree
  • Strong leadership skills
  • Menu advisory capabilities
  • Social intelligence
  • Equipment maintenance oversight

Key Requirements

  • Diploma/Degree in Hospitality/Management preferred
  • At least 7 to 10 years relevant F&B experience
  • Manager specializing in Food/Beverage/Restaurant Service

Work Rights

Not specified

Tailored Resume

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