Head Cook

Legends Global

Stockton, CA, US
Base: $20.00 ph; bonus/equity: not specified; bene...
Manage event day kitchen operations
Supervise temporary labor and staff
Ensure food quality and presentation standards
The Head Cook is directly responsible for all kitchen functions including purchasing, preparation, and maintaining quality standards

Job Summary

  • The Head Cook is directly responsible for all kitchen functions including purchasing, preparation, and maintaining quality standards.
  • This role requires supervising kitchen staff and temporary labor while ensuring the highest level of food quality and presentation for events.
  • Candidates must have at least one year of experience in a banquet facility preparing meals for large events.

Matching Summary

The Head Cook is directly responsible for all kitchen functions including purchasing, preparation, and maintaining quality standards.

Salary

Base: $20.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day kitchen operations
  • Supervise temporary labor and staff
  • Ensure food quality and presentation standards
  • Maintain sanitation and cleanliness protocols
  • Coordinate food production per BEO

Nice-to-have

  • Exceptional customer relations skills
  • Strong problem-solving abilities
  • Ability to work flexible hours
  • Effective oral and written communication
  • Initiative in independent work

Key Requirements

  • High School diploma or GED certificate
  • 1 year experience in banquet facility
  • 1 year culinary experience
  • Food Handler's Permit or ability to obtain one
  • Attend Alcohol and Policy Training Classes

Work Rights

Not specified

Tailored Resume

Cover Letter