Spark Concession Cook

Denny Sanford PREMIER Center

Maintain proper sanitation and food safety standards
Prepare and portion food items in a timely manner
Work flexible hours including nights and weekends
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards

Job Summary

  • The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.
  • Employees must utilize and set up kitchen equipment while keeping the workstation clean, organized, and sanitized.
  • The role requires flexibility to work evenings, weekends, and holidays at the Denny Sanford PREMIER Center.

Matching Summary

The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.

Skills & Requirements

Must-have

  • Maintain proper sanitation and food safety standards
  • Prepare and portion food items in a timely manner
  • Work flexible hours including nights and weekends

Nice-to-have

  • Ability to respond quickly to internal issues
  • Strong sense of initiative and self-discipline
  • Excellent written and verbal communication skills

Key Requirements

  • Minimum 18 years of age
  • 6 months to 1-year previous food service experience desired
  • Valid Food Handlers Card required

Work Rights

Not specified

Tailored Resume

Cover Letter