Lead Host/ess

Four Seasons

Istanbul, Turkey
Manage restaurant reservations
Greet guests warmly
Monitor dining room flow
In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience

Job Summary

  • In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.
  • You will manage reservations, coordinate the restaurant’s seating plan, support service operations, and represent the gracious professionalism that defines Four Seasons hospitality.
  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Matching Summary

In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.

Skills & Requirements

Must-have

  • Manage restaurant reservations
  • Greet guests warmly
  • Monitor dining room flow
  • Communicate with service team
  • Respond to guest inquiries
  • Uphold grooming standards

Nice-to-have

  • Gracious professionalism
  • Genuine heart
  • Warm Turkish hospitality
  • Positive attitude
  • Team-oriented mindset

Key Requirements

  • Minimum high school diploma
  • 2–3 years of experience
  • Advanced command of English and Turkish
  • Proficiency in MS Office
  • Existing work permit in Turkey

Work Rights

Existing work permit in Turkey

Tailored Resume

Cover Letter