Executive Sous Chef

Sofitel Brisbane Central

Lagoi, Indonesia
**
Oversees daily kitchen operation
Inventory control and ordering practices
Guest satisfaction scores
** Mövenpick Resort & Spa Bintan Lagoon is seeking an Executive Sous Chef to oversee daily kitchen operations, enhance guest satisfaction, and support the Executive Chef in financial and operational goals within a luxury resort setting. The ideal candidate will have significant culinary leadership experience, particularly in high-volume environments, and will be instrumental in training and mentoring a culinary team. **

Job Summary

  • Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef.
  • Instrumental in running a department that meets Health & Safety committee objectives and leads the kitchen in the absence of the Executive Chef.
  • Proven ability to lead with influence, fostering trust, accountability, and a culture of excellence.

Matching Summary

Match Score: 75

** Mövenpick Resort & Spa Bintan Lagoon is seeking an Executive Sous Chef to oversee daily kitchen operations, enhance guest satisfaction, and support the Executive Chef in financial and operational goals within a luxury resort setting. The ideal candidate will have significant culinary leadership experience, particularly in high-volume environments, and will be instrumental in training and mentoring a culinary team. **

Skills & Requirements

Must-have

  • Oversees daily kitchen operation
  • Inventory control and ordering practices
  • Guest Satisfaction Scores
  • Training and development of culinary team
  • Menu development and implementation

Nice-to-have

  • Swiss-inspired hospitality
  • Culinary legacy
  • Wellness and recreation village
  • Team leads, food presentation
  • Advance knowledge, skills and abilities

Key Requirements

  • Minimum 8 years of progressive culinary leadership experience
  • Luxury hotel or high-volume kitchen environment
  • Strategic and operational expertise in labor management
  • Food cost control, and productivity optimization

Work Rights

Not specified

Tailored Resume

Cover Letter