Hospitality General Manager, Residential Operations - Saybrook Dining

Yale University

New Haven, Connecticut, US
Base: $68,000.00 - $120,500.00; bonus/equity: not ...
On-site
Supervise unionized staff of 25-30 employees
Manage operating budgets and payroll processing
Ensure food safety and sanitation compliance
Yale University is seeking a Hospitality General Manager for Residential Operations to oversee one of its dining halls. The role includes managing a large team, ensuring food quality and service standards, and maintaining strong relationships with the university community

Job Summary

  • This role serves as a key point of contact for the Head of College while supervising a team of 25 to 30 unionized staff.
  • The position is responsible for developing and monitoring the operating budget, processing weekly payrolls, and maintaining necessary documentation.
  • Candidates must demonstrate a commitment to goals of diversity, equity, inclusion, and belonging while working with students, faculty, and staff.

Matching Summary

Match Score: 85

Yale University is seeking a Hospitality General Manager for Residential Operations to oversee one of its dining halls. The role includes managing a large team, ensuring food quality and service standards, and maintaining strong relationships with the university community.

Salary

Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise unionized staff of 25-30 employees
  • Manage operating budgets and payroll processing
  • Ensure food safety and sanitation compliance
  • Utilize recipe development and inventory systems
  • Forecast meal counts and production quantities

Nice-to-have

  • Strong commitment to diversity and inclusion
  • Experience with catering event coordination
  • Ability to work with diverse constituencies
  • Project management amidst competing priorities

Key Requirements

  • Bachelor's Degree in Hotel/Restaurant Administration or related field
  • Four years of food service management experience
  • Certification in a food protection program

Work Rights

Not specified

Tailored Resume

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