Stagiaire Commis De Cuisine (h/f/x)

Sofitel Sydney Wentworth

Paris, France
Base: not specified; bonus/equity: prime d’intéres...
On-site
Preparation of dishes
Food safety standards
Hygiene rules
Under the responsibility of the Chefs de partie and Sous-chefs, the Kitchen Intern is responsible for participating in the preparation of dishes, assisting the team in the various stages of culinary production and discovering the organization and standards of the brigade, while respecting hygiene and food safety rules

Job Summary

  • Under the responsibility of the Chefs de partie and Sous-chefs, the Kitchen Intern is responsible for participating in the preparation of dishes, assisting the team in the various stages of culinary production and discovering the organization and standards of the brigade, while respecting hygiene and food safety rules.
  • Your missions include manufacturing and dressing dishes according to technical sheets and hotel procedures, ensuring the presentation, quality, and temperature of dishes, and sending dishes within the desired deadlines.
  • In addition to your monthly remuneration, you will receive a 13th month, food allowances, a profit-sharing bonus, a company savings plan, 70% reimbursement of the Navigo pass, and health and welfare guarantees.

Matching Summary

Under the responsibility of the Chefs de partie and Sous-chefs, the Kitchen Intern is responsible for participating in the preparation of dishes, assisting the team in the various stages of culinary production and discovering the organization and standards of the brigade, while respecting hygiene and food safety rules.

Salary

Base: Not specified; Bonus/Equity: Prime d’intéressement; Benefits: Un 13ème mois (après 1 mois d'ancienneté); Indemnités nourriture; Plan d’épargne entreprise; Remboursement pass navigo à 70%; Une garantie frais de santé et prévoyance

Skills & Requirements

Must-have

  • Preparation of dishes
  • Food safety standards
  • Hygiene rules
  • Quality and temperature control
  • Goods reception and storage

Nice-to-have

  • Rigor and method
  • Speed and efficiency
  • Listening and adaptation skills
  • Team spirit
  • Flexible accessibility

Key Requirements

  • Stagiaire Commis De Cuisine (h/f/x)

Work Rights

Not specified

Tailored Resume

Cover Letter