The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, including pureed foods, and record food temperatures for safety compliance.
This position involves supervisory responsibilities in the absence of the Dietary Supervisor and requires reporting resident care concerns to administration.
Matching Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Work under supervision effectively
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care