Kitchen Coordinator

Sofitel Sydney Wentworth

Nairobi, Kenya
On-site
Food safety standards
Hygiene standards training
Microsoft office proficiency
The Kitchen Coordinator position at Sofitel Sydney Wentworth involves providing administrative support to the culinary department while ensuring compliance with food safety standards and assisting with kitchen operations. Ideal candidates should possess strong organizational and interpersonal skills, along with relevant experience in procurement or kitchen operations

Job Summary

  • Provide general administrative support to the culinary department, including report preparation and vendor coordination.
  • Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized according to food safety standards and monitor food handling practices.
  • Train kitchen staff on hygiene standards and prepare for health department inspections and audits.

Matching Summary

Match Score: 85

The Kitchen Coordinator position at Sofitel Sydney Wentworth involves providing administrative support to the culinary department while ensuring compliance with food safety standards and assisting with kitchen operations. Ideal candidates should possess strong organizational and interpersonal skills, along with relevant experience in procurement or kitchen operations.

Skills & Requirements

Must-have

  • Food safety standards
  • Hygiene standards training
  • Microsoft Office proficiency
  • Independent work ability
  • Teamwork skills
  • Communication skills
  • Organization skills

Nice-to-have

  • Guest oriented and service minded
  • Attention to quality
  • Dynamic and adaptable
  • Problem solving creativity
  • Strong interpersonal skills
  • Ability to work flexible schedule

Key Requirements

  • Diploma and previous experience in kitchen or procurement is an asset
  • Valid First Aid Certification
  • Valid Food Safety Certification
  • Ability to handle multiple tasks

Work Rights

Not specified

Tailored Resume

Cover Letter