Not specified (assumed onsite due to kitchen requirements)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Arvinpa is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring meals are prepared safely and in accordance with dietary guidelines. The ideal candidate will have experience in a healthcare setting and possess strong culinary skills, along with the ability to work collaboratively with staff and maintain kitchen cleanliness
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff and reporting resident care concerns.
Matching Summary
Match Score: 75
Arvinpa is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring meals are prepared safely and in accordance with dietary guidelines. The ideal candidate will have experience in a healthcare setting and possess strong culinary skills, along with the ability to work collaboratively with staff and maintain kitchen cleanliness.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Willingness to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care