Adhere to sanitary guidelines and allergy requirements
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served
Job Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements.
Highland Hospital offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Skills & Requirements
Must-have
Implement menus and coordinate food preparation
Serve appealing, nutritious, high-quality meals
Adhere to sanitary guidelines and allergy requirements
Clean kitchen and service areas
Preserve nutritional benefits of food
Nice-to-have
Support for veterans and military families
Team-oriented environment
Key Requirements
High school graduate or equivalent
Two or more years' experience in food service
SERV Safe Certification or similar food safety certification