WANG DAE BAK PTE. LTD. is seeking an F&B Executive to support the Restaurant Manager in daily operations, supervising staff and ensuring high standards of service and cleanliness. The ideal candidate should possess strong leadership skills and experience in the food and beverage industry, with responsibilities including managing staff, handling guest inquiries, and maintaining operational efficiency
Job Summary
The role involves reporting to and assisting the Restaurant Manager in day-to-day operations while supervising subordinates.
Employees must maintain high standards of personal appearance, hygiene, and cleanliness throughout the workplace.
The position requires acting as a Manager during the Restaurant Manager's absence and handling guest enquiries efficiently.
Matching Summary
Match Score: 75
WANG DAE BAK PTE. LTD. is seeking an F&B Executive to support the Restaurant Manager in daily operations, supervising staff and ensuring high standards of service and cleanliness. The ideal candidate should possess strong leadership skills and experience in the food and beverage industry, with responsibilities including managing staff, handling guest inquiries, and maintaining operational efficiency.
Skills & Requirements
Must-have
Supervise waiters and host staff
Operate POS system efficiently
Manage daily opening and closing procedures
Maintain high hygiene and appearance standards
Handle guest complaints professionally
Nice-to-have
Strong teamwork and communication skills
Ability to drive revenue and profit
Experience with inventory coordination
Proactive leadership in absence of manager
Key Requirements
Knowledge of restaurant services and products
Ability to plan daily routine checklists
Experience assigning responsibilities to subordinates