Hourly; starting at 17.50 usd based on experience;...
Onsite
Supervise daily back of house operations
Maintain sanitation and safety standards
Manage kitchen staff scheduling and training
Seaside Amelia Inn, part of Innisfree Hotels, is seeking a Kitchen Supervisor to oversee daily back-of-house restaurant operations, ensuring quality food preparation and a positive guest experience. The role requires a candidate with at least two years of kitchen or restaurant experience and strong leadership skills, with a focus on team collaboration and compliance with health standards
Job Summary
The role involves supervising the daily back of house restaurant operations to deliver quality food on time.
Innisfree Hotels fosters an inclusive workplace culture where employees genuinely matter and their voices are heard.
Candidates must be able to interpret instructions in written, oral, or scheduled forms and communicate effectively in English.
Matching Summary
Match Score: 85
Seaside Amelia Inn, part of Innisfree Hotels, is seeking a Kitchen Supervisor to oversee daily back-of-house restaurant operations, ensuring quality food preparation and a positive guest experience. The role requires a candidate with at least two years of kitchen or restaurant experience and strong leadership skills, with a focus on team collaboration and compliance with health standards.
Salary
Hourly; Starting at 17.50 USD based on experience; Not specified
Skills & Requirements
Must-have
Supervise daily back of house operations
Maintain sanitation and safety standards
Manage kitchen staff scheduling and training
Monitor inventory levels weekly
Ensure food preparation meets standards
Nice-to-have
Positive and caring work environment
Multi-tasking and detail oriented
Knowledge of reservation and POS systems
Ability to work with computers
Thorough knowledge of food and beverage products
Key Requirements
High school diploma or equivalent
Minimum 2 years of kitchen or restaurant experience