Valhallapa is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have prior cooking experience in a healthcare setting, strong teamwork skills, and the ability to prepare meals according to specific dietary needs
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare special diets accurately.
Matching Summary
Match Score: 85
Valhallapa is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have prior cooking experience in a healthcare setting, strong teamwork skills, and the ability to prepare meals according to specific dietary needs.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cooperate and work in harmony with personnel
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care