Food Service Manager

Nouria Energy Corporation

New England, US
Daily operation of food service areas
Staff training and performance management
Inventory ordering and cost control
The Food Service Manager is responsible for maximizing the Store's Food Service sales while delivering excellent customer service

Job Summary

  • The Food Service Manager is responsible for maximizing the Store's Food Service sales while delivering excellent customer service.
  • Candidates must be able to build and motivate a high-performing team to ensure quality and safety standards are met.
  • The role requires enforcing all company procedures and protocols while maintaining a safe and clean store environment.

Matching Summary

Match Score: 85

The Food Service Manager is responsible for maximizing the Store's Food Service sales while delivering excellent customer service.

Skills & Requirements

Must-have

  • Daily operation of food service areas
  • Staff training and performance management
  • Inventory ordering and cost control
  • Food safety compliance enforcement
  • Customer complaint resolution

Nice-to-have

  • Strong leadership and motivational skills
  • Ability to troubleshoot equipment issues
  • Proven track record in problem solving
  • Experience with made-to-order food concepts

Key Requirements

  • ServSafe Certification
  • Proven work experience as Restaurant Manager
  • Extensive food and beverage knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter