Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

West Palm Beach, FL, US
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor, Pastry for their West Palm Beach location. The role involves delivering engaging baking classes, driving sales of related products, and ensuring an excellent customer experience

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.
  • Key performance is measured by KPIs including second-class sign-ups, retail culinary product sales, and guest feedback ratings.
  • The role requires maintaining strict food safety compliance while actively driving sales of bakeware and decorating tools.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Pastry for their West Palm Beach location. The role involves delivering engaging baking classes, driving sales of related products, and ensuring an excellent customer experience.

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Clear communication of technical concepts

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency
  • Strong problem-solving abilities
  • Experience with retail product promotion

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred but not mandatory

Work Rights

Not specified

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