Cook - Cafeteria

Guest Services, Inc.

Base: 15.00 usd hourly; bonus/equity: not specifie...
Culinary knowledge
Strong customer service abilities
Food safety certified
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Maintaining cleanliness and functional operation of kitchen equipment is essential.
  • The role requires constant communication in a fast-paced kitchen environment.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

Base: 15.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary knowledge
  • Strong customer service abilities
  • Food Safety certified

Nice-to-have

  • Ability to recognize and communicate problems
  • Strong sanitation habits

Key Requirements

  • Partial High School education required
  • High School Diploma/G.E.D. preferred

Work Rights

Not specified

Tailored Resume

Cover Letter