Culinary Supervisor - Allianz Amphitheater

The Millennium Youth Entertainment Complex

Maintain haccp standards and food safety protocols
Lead team to exceed guest expectations daily
Perform daily uniform checks and quality inspections
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperature, sanitation, and product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards and food safety protocols
  • Lead team to exceed guest expectations daily
  • Perform daily uniform checks and quality inspections
  • Manage inventory and food storage procedures
  • Ensure equipment cleanliness and operational safety

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Ability to work extended hours and holidays
  • Strong commitment to team collaboration
  • Knowledge of stadium event logistics

Key Requirements

  • Professional culinary training or fine dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs regularly
  • Fluency in reading, speaking, and writing English
  • Availability for extended hours and holiday shifts

Work Rights

Not specified

Tailored Resume

Cover Letter