Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The facility offers a culture rooted in treating staff with value and respect, along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • ServSafe Certificate required
  • Must be at least 18 years old
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter