Lead Cook - Bank Of New Hampshire Pavilion

The Millennium Youth Entertainment Complex

New Hampshire, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product preparation
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
  • The position demands availability for event days and the ability to work under pressure in a fast-paced setting.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Inventory product preparation
  • Clean equipment and cooking area
  • Work flexible hours including weekends

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Takes initiative with independence
  • Make specific impression on clients
  • Team player with interpersonal skills

Key Requirements

  • Two to three years experience in high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Culinary training preferred

Work Rights

Not specified

Tailored Resume

Cover Letter