Plage Croisette Beach - Chef De Partie Chaud (h/f/x)

Hotel Chadstone Melbourne MGallery

Cannes, France
On-site
Preparation of hot dishes
Adherence to hygiene standards
Team management and motivation
The Chef de Partie Chaud prepares and plates dishes according to technical sheets while ensuring their quality and presentation

Job Summary

  • The Chef de Partie Chaud prepares and plates dishes according to technical sheets while ensuring their quality and presentation.
  • The role involves managing the kitchen section, applying hygiene rules, optimizing costs, and fostering a positive team environment.
  • The position offers a seasonal fixed-term contract with transport coverage and requires weekend, holiday, and daytime availability.

Matching Summary

The Chef de Partie Chaud prepares and plates dishes according to technical sheets while ensuring their quality and presentation.

Skills & Requirements

Must-have

  • Preparation of hot dishes
  • Adherence to hygiene standards
  • Team management and motivation
  • Cost optimization and waste reduction
  • Customer request handling
  • Knowledge of cooking temperatures
  • Use of technical recipe sheets

Nice-to-have

  • Creativity and proposal skills
  • Autonomy and rigor
  • Polyvalence and initiative
  • Participation in menu creation
  • Collaboration with hotel services
  • Experience with HACCP rules

Key Requirements

  • 1 year experience in cuisine
  • Knowledge of hygiene and cleanliness standards
  • Familiarity with cooking and cooling temperatures
  • Ability to work on-site in Cannes
  • Experience in team management

Work Rights

Not specified

Tailored Resume

Cover Letter