Trsi Kitchen Organizer

Palladium Hotel Group

Ibiza, Spain
On-site
Supervise stock and manage inventory
Ensure hygiene and haccp compliance
Coordinate kitchen team performance
Support the Head Chef in organizing the department to ensure quality service, optimize costs, guarantee hygiene and supplies, and coordinate the team fostering their performance

Job Summary

  • Support the Head Chef in organizing the department to ensure quality service, optimize costs, guarantee hygiene and supplies, and coordinate the team fostering their performance.
  • Supervise stocks, ensure compliance with hygiene regulations, coordinate the kitchen team, guarantee gastronomic service quality, and control the department budget.
  • Join Palladium Hotel Group, recognized as Top Employer, offering competitive salary, stable employment, training, and benefits including hotel discounts and shared accommodation.

Matching Summary

Support the Head Chef in organizing the department to ensure quality service, optimize costs, guarantee hygiene and supplies, and coordinate the team fostering their performance.

Skills & Requirements

Must-have

  • Supervise stock and manage inventory
  • Ensure hygiene and HACCP compliance
  • Coordinate kitchen team performance
  • Control department budget and optimize costs
  • Maintain order and cleanliness of workspace

Nice-to-have

  • Creative cooking knowledge
  • Proactive attitude
  • Teamwork and cooperation skills

Key Requirements

  • Minimum 2 years of experience
  • FP II / Ciclo Superior in Cooking or Hospitality
  • Experience in high gastronomy or 5* hotels

Work Rights

Not specified

Tailored Resume

Cover Letter