North Indian Tandoor and South Indian Food and Beverage (F&B) Manager
BOMBAY DINING PTE. LTD.
Singapore, Singapore
Not specified
North indian and south indian cuisine expertise
Tandoor cooking techniques
Daily kitchen and front-of-house operations
Bombay Dining Pte. Ltd. is seeking a North Indian Tandoor and South Indian Food and Beverage Manager in Singapore to oversee daily restaurant operations, manage staff, and ensure high-quality culinary standards. The ideal candidate should have experience in both North and South Indian cuisines, along with strong operational management skills
Job Summary
The role oversees daily restaurant operations ensuring authentic quality for both North and South Indian dishes.
Candidates must manage kitchen production including Tandoor, curries, and Dosas while maintaining strict safety standards.
The position requires recruiting and training staff to ensure high service levels during high-volume periods.
Matching Summary
Match Score: 75
Bombay Dining Pte. Ltd. is seeking a North Indian Tandoor and South Indian Food and Beverage Manager in Singapore to oversee daily restaurant operations, manage staff, and ensure high-quality culinary standards. The ideal candidate should have experience in both North and South Indian cuisines, along with strong operational management skills.
Skills & Requirements
Must-have
North Indian and South Indian cuisine expertise
Tandoor cooking techniques
Daily kitchen and front-of-house operations
Staff recruitment and training
SFA hygiene compliance
Nice-to-have
High-volume restaurant experience
Cost control and inventory management
Willingness to work split shifts
Key Requirements
1-5 years of F&B management experience
Experience in North and South Indian restaurant operations
Proficiency in traditional Tandoor cooking techniques