Ln Venues, Sous Chef - House Of Blues Orlando

Live Nation Entertainment

Lake Buena Vista, FL, United States
Food and beverage cost control
Back of house labor management
Menu engineering program
The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets

Job Summary

  • The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.
  • This role involves developing menu engineering programs, controlling inventory, and ensuring adherence to safety guidelines and corporate mandates.
  • Live Nation Entertainment offers a comprehensive benefits package including health, wealth, family, and career development programs.

Matching Summary

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.

Skills & Requirements

Must-have

  • food and beverage cost control
  • back of house labor management
  • menu engineering program
  • kitchen staff supervision
  • food safety and quality standards
  • equipment maintenance

Nice-to-have

  • entrepreneurial spirit
  • resourceful and innovative
  • positive and creative team environment
  • open door policy with staff
  • guest and crew feedback resolution

Key Requirements

  • Minimum 3 years kitchen management experience
  • Experience in management
  • Skilled in cooking, cost controls, management, crew training
  • Working knowledge of kitchen and dishwashing procedures
  • Knowledge of Food and Beverage costs
  • Computer knowledge: Excel, databases, word processing, Micros
  • Ability to run all kitchen operations
  • Able to lift at least 150 lbs
  • Able to stand for long periods of time
  • College degree

Work Rights

Not specified

Tailored Resume

Cover Letter