Job Summary

• Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
• Assess nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed.
• Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Registered Dietitian or eligible
• Bachelor Degree in Food and Nutrition
• One-year clinical healthcare experience preferred
• Completion of accredited internship preferred
• Licensed Dietitian in local state

Work Rights