Kitchen Cost & Inventory Coordinator

Four Seasons Hotels & Resorts

Budapest, Hungary
Coordinate daily production requirements
Manage dry-goods storeroom
Follow up on incomplete deliveries
The role is ideal for someone with strong culinary background, excellent administrative discipline, and the ability to collaborate effectively with chefs, purchasing, and F&B operations

Job Summary

  • The role is ideal for someone with strong culinary background, excellent administrative discipline, and the ability to collaborate effectively with chefs, purchasing, and F&B operations.
  • Responsibilities include coordinating daily production requirements, managing the dry-goods storeroom, and following up on deliveries.
  • Four Seasons offers a competitive salary, comprehensive benefits, excellent training, and discounts at their hotels and restaurants.

Matching Summary

The role is ideal for someone with strong culinary background, excellent administrative discipline, and the ability to collaborate effectively with chefs, purchasing, and F&B operations.

Skills & Requirements

Must-have

  • Coordinate daily production requirements
  • Manage dry-goods storeroom
  • Follow up on incomplete deliveries
  • Maintain strong cooperation with Purchasing
  • Previous Cook or Chef de Partie experience
  • Strong administrative skills
  • Ability to lift up to 40 kg

Nice-to-have

  • Excellent interpersonal communication skills
  • Strong organizational mindset
  • Reliability, attention to detail
  • Alignment with Four Seasons culture

Key Requirements

  • Fluency in Hungarian
  • English is an advantage

Work Rights

Not specified

Tailored Resume

Cover Letter