Responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes and quality standards
Job Summary
Responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes and quality standards.
Ensures consistent food quality, hygiene, and efficient kitchen operations while supporting the culinary team in delivering exceptional guest experiences.
Offers career growth, staff discounts, and a positive work environment within a globally recognized hospitality brand.
Matching Summary
Responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes and quality standards.
Skills & Requirements
Must-have
Sushi preparation
Cold kitchen operations
Food safety standards
Team collaboration
Attention to detail
Nice-to-have
Fast-paced environment
Guest service orientation
Culinary creativity
Key Requirements
Technical, Trade, or Vocational School Degree in Culinary Arts or related field
At least 3 years of related work experience, preferably in sushi preparation
Strong knowledge of food safety, hygiene, and sanitation standards
Ability to work shifts, weekends, and public holidays