Sous Chef

ASM Global

Irving, TX, United States
On-site
Leading kitchen staff
Maintaining food costs
Assessing foh and boh needs
ASM Global is seeking a Sous Chef for its Irving Convention Center, responsible for leading a kitchen team, maintaining food quality, and ensuring guest satisfaction. The ideal candidate should have at least four years of culinary experience in a high-volume banquet setting

Job Summary

  • Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
  • Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience.
  • Supervises all kitchen and stewarding staff, in absence of Executive Chef.

Matching Summary

Match Score: 85

ASM Global is seeking a Sous Chef for its Irving Convention Center, responsible for leading a kitchen team, maintaining food quality, and ensuring guest satisfaction. The ideal candidate should have at least four years of culinary experience in a high-volume banquet setting.

Skills & Requirements

Must-have

  • leading kitchen staff
  • maintaining food costs
  • assessing FOH and BOH needs
  • ensuring guest dining experience
  • food quality and consistency

Nice-to-have

  • menu idea creation
  • staffing and employee relations
  • performance reviews
  • disciplinary documentation

Key Requirements

  • four years of culinary experience
  • high volume banquet facility
  • producing meals for large events

Work Rights

Not specified

Tailored Resume

Cover Letter