Maitre D'hôtel H/f

Novotel Paris Centre Tour Eiffel

Paris, France
Not specified; includes 13th month bonus; collecti...
On-site
Minimum 3 years restaurant service experience
Proven management experience required
Operational english language skills
The role involves orchestrating the work of commis and waiters to ensure excellence across banquet, restaurant, and bar areas

Job Summary

  • The role involves orchestrating the work of commis and waiters to ensure excellence across banquet, restaurant, and bar areas.
  • Candidates will be responsible for maintaining high service quality, identifying improvement points, and developing additional sales opportunities.
  • The position offers a comprehensive training experience within a renowned establishment featuring international clientele and collaborative culture.

Matching Summary

The role involves orchestrating the work of commis and waiters to ensure excellence across banquet, restaurant, and bar areas.

Salary

Not specified; Includes 13th month bonus; Collective profit sharing and savings plan included

Skills & Requirements

Must-have

  • Minimum 3 years restaurant service experience
  • Proven management experience required
  • Operational English language skills

Nice-to-have

  • Strong passion for customer relations
  • Commercial mindset and sales aptitude
  • Ability to train new team members

Key Requirements

  • Minimum 3 years of restaurant service experience
  • Required management experience
  • Operational English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter