Job Summary

• The Pastry Cook is responsible for preparing a variety of sweet items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Four Seasons offers complimentary medical, dental, and vision insurance after 30 days, employee meals, discounted public transportation, and additional benefits including paid holidays and parental leave.
• The company values diversity, inclusion, and a strong culture based on the Golden Rule, encouraging minorities, women, veterans, and individuals with disabilities to apply.

Matching Summary

Skills & Requirements

Key Requirements

• One to two years pastry experience preferred
• Food Handlers Certification required
• Work authorization in the United States

Work Rights