Lead Cook - Bank Of New Hampshire Pavilion

Dow Event Center

Manchester, NH, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to health guidelines
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands flexibility to work evenings, weekends, and holidays under pressure in a fast-paced setting.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to health guidelines
  • Work flexible hours including evenings weekends holidays
  • Ability to lift up to 50lbs

Nice-to-have

  • Cheerful positive manner with clients
  • Takes initiative with appropriate independence
  • Willingness to learn new tasks
  • Culinary training preferred
  • Team player attitude

Key Requirements

  • Two to three years working in high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter