Sous Chef

BTL ENTERPRISES PTE. LTD.

Singapore
Proven experience as a sous chef
Proficiency in culinary techniques
Knowledge of food safety regulations
The role involves planning recipes, developing menus, and managing food supply procurement

Job Summary

  • The role involves planning recipes, developing menus, and managing food supply procurement.
  • Candidates will supervise kitchen personnel, ensure hygiene compliance, and oversee staff recruitment.
  • The position requires creating attractive food displays and educating staff on preparation techniques.

Matching Summary

Match Score: 85

The role involves planning recipes, developing menus, and managing food supply procurement.

Skills & Requirements

Must-have

  • Proven experience as a Sous Chef
  • Proficiency in culinary techniques
  • Knowledge of food safety regulations
  • Ability to manage fast-paced kitchen

Nice-to-have

  • Creative approach to cooking
  • Excellent communication skills
  • Leadership and team guidance

Key Requirements

  • Proven experience as a Sous Chef or relevant role
  • Knowledge of food safety and sanitation regulations

Work Rights

Not specified

Tailored Resume

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