Lead Cook

Corewell Health

Grand Rapids, Michigan, United States
Hybrid
5 years of relevant experience
1 year supervisory experience
Crt-accredited food protection manager certification
As a Cook Lead, you will be responsible for overseeing hot and cold food production while managing material handlers and stockers

Job Summary

  • As a Cook Lead, you will be responsible for overseeing hot and cold food production while managing material handlers and stockers.
  • Corewell Health offers a comprehensive benefits package including on-demand pay, discounts, and retirement options with company match.
  • The role requires assuming total responsibility for all food production in the absence of the Supervisor and ensuring adherence to policies.

Matching Summary

As a Cook Lead, you will be responsible for overseeing hot and cold food production while managing material handlers and stockers.

Skills & Requirements

Must-have

  • 5 years of relevant experience
  • 1 year supervisory experience
  • CRT-Accredited Food Protection Manager certification

Nice-to-have

  • Vocational/Technical courses in food preparation
  • 2 years healthcare facility food preparation experience
  • Passion for creating nutritious food options

Key Requirements

  • High School Diploma or equivalent
  • CRT-Accredited Food Protection Manager certification
  • ANSI National Accreditation Board certification
  • 30 Days preferred training completion

Work Rights

Not specified

Tailored Resume

Cover Letter