Job Summary

• Evaluates, assesses and plans nutrition care specific to outpatients of all ages, providing nutrition information to staff, physicians, students and the community.
• Develops patient-centered treatment plans, completes comprehensive nutrition assessments, and assumes responsibility for professional development and continuing education.
• Maintains productivity, manages workload and processes to meet patient care needs, and manages insurance and charge requirements.

Matching Summary

Skills & Requirements

Key Requirements

• Masters Degree or five-year program
• Registered Dietitian - R.D.
• Licensed Dietitian - L.D.
• 2 years experience in Diabetes education
• Clinical setting experience

Work Rights