Banquet Sous Chef - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, US
Not specified; actual compensation pyckages are ba...
4-5 years hotel kitchen experience
High volume banquet operations
Supervisory experience required
The Banquet Sous Chef is responsible for supervising all aspects of food production and training the culinary team to ensure flawless execution of banquet events

Job Summary

  • The Banquet Sous Chef is responsible for supervising all aspects of food production and training the culinary team to ensure flawless execution of banquet events.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs and employee rates.
  • This role requires close collaboration with event coordinators and clients to customize menus while maintaining strict adherence to safety, sanitation, and quality standards.

Matching Summary

The Banquet Sous Chef is responsible for supervising all aspects of food production and training the culinary team to ensure flawless execution of banquet events.

Salary

Not specified; Actual compensation packages are based on skill set, years & depth of experience, certifications and specific office location.

Skills & Requirements

Must-have

  • 4-5 years hotel kitchen experience
  • High volume banquet operations
  • Supervisory experience required
  • Food safety and sanitation compliance
  • Menu customization and execution

Nice-to-have

  • Culinary school or apprenticeship preferred
  • ServSafe certification preferred
  • Innovative dish creation skills
  • Guest interaction during events
  • Collaborative team environment

Key Requirements

  • High School Diploma or GED
  • Accredited Culinary School or Apprenticeship (preferred)
  • Maricopa County Food Handler Card
  • ServSafe Certification (preferred)
  • 4-5 years in Hotel Kitchens

Work Rights

Not specified

Tailored Resume

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