Base: $160,000-$190,000 py; bonus/equity: not spec...
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8-10 years r&d experience
Deep knowledge of meat microbiology
Usda/fsis and haccp compliance
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Kinder’s is seeking a Senior Scientist in Research & Development specializing in meat to drive innovation and product development. The ideal candidate will have extensive experience in meat science and demonstrate strong leadership skills in a collaborative environment.
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Job Summary
The Senior Scientist will drive long-term R&D projects and deliver best-in-class speed to market for new meat innovations.
This role requires deep expertise in meat science, including evaluating novel ingredients while maintaining clean-label standards.
The company fosters a culture of taking smart risks and making decisions quickly in the face of incomplete information.
Matching Summary
Match Score: 75
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Kinder’s is seeking a Senior Scientist in Research & Development specializing in meat to drive innovation and product development. The ideal candidate will have extensive experience in meat science and demonstrate strong leadership skills in a collaborative environment.
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Salary
Base: $160,000-$190,000 per year; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
8-10 years R&D experience
Deep knowledge of meat microbiology
USDA/FSIS and HACCP compliance
Clean-label formulation expertise
Meat processing and animal physiology
Nice-to-have
Growth mindset and humility
Ability to thrive in agile environment
Strong cross-functional collaboration
Experience with third-party research partners
Passion for flavor and innovation
Key Requirements
Master's Degree in Meat Science, Animal Science, or Food Science
8-10 years hands-on R&D experience in CPG food industry
Proven management of complex technical projects from benchtop to commercialization