Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include stripping down returned trays, washing dishes, and operating the dishwasher while monitoring temperature and chlorine concentration.
• The role requires maintaining a clean and sanitary kitchen environment, including sweeping, mopping, and cleaning work surfaces and refrigerators.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems

Work Rights