Chef De Partie (pizza Specialty )

Hotel Chadstone Melbourne MGallery

Phu Quoc, Vietnam
On-site
Pizza dough preparation
Wood-fired oven operation
Food safety and hygiene
Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating

Job Summary

  • Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating.
  • Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols.
  • The ability to challenge the norm and work in an environment that is both creative and rewarding.

Matching Summary

Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating.

Skills & Requirements

Must-have

  • Pizza dough preparation
  • Wood-fired oven operation
  • Food safety and hygiene
  • Inventory management
  • Team collaboration

Nice-to-have

  • Menu development
  • Training junior staff
  • International pizza styles

Key Requirements

  • 3-5 years of professional experience
  • Proficiency in pizza-making techniques
  • Food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter