Cuisinier / Commis De Cuisine (h/f/x)

Mercure Annecy Sud

Annecy, France
On-site
Preparation of dishes
Seasonal and generous cuisine
Hygiene and food safety standards
You will join a dynamic team and participate in the preparation of seasonal, generous, and convivial cuisine, in the spirit of Mercure hospitality

Job Summary

  • You will join a dynamic team and participate in the preparation of seasonal, generous, and convivial cuisine, in the spirit of Mercure hospitality.
  • Your missions will include participating in the preparation of dishes and mise en place, assisting the chefs, and ensuring compliance with technical sheets and quality standards.
  • We offer a permanent contract within a recognized hotel in the Annecy basin, a caring team, and a pleasant working environment.

Matching Summary

You will join a dynamic team and participate in the preparation of seasonal, generous, and convivial cuisine, in the spirit of Mercure hospitality.

Skills & Requirements

Must-have

  • preparation of dishes
  • seasonal and generous cuisine
  • hygiene and food safety standards

Nice-to-have

  • team spirit
  • pleasant work environment
  • curiosity and desire to learn

Key Requirements

  • Culinary training (CAP / BEP or equivalent)
  • First experience in catering
  • Organization and rigor

Work Rights

Not specified

Tailored Resume

Cover Letter