CHEF

SUGA RESTAURANT & CATERING SERVICES PTE. LTD.

Singapore
Not specified; benefits: staff meal provided; brea...
Able to do asian cuisine
Follow company sop
Keep up with cleanliness and hygiene measures
The role requires the ability to prepare Asian cuisine while adhering to strict company Standard Operating Procedures

Job Summary

  • The role requires the ability to prepare Asian cuisine while adhering to strict company Standard Operating Procedures.
  • Candidates must maintain a sanitized kitchen environment, ensure proper food storage, and monitor ingredient quality.
  • The position offers staff meals and breaks with a work schedule of 5.5 days per week for 10 hours daily.

Matching Summary

Match Score: 85

The role requires the ability to prepare Asian cuisine while adhering to strict company Standard Operating Procedures.

Salary

Not specified; Benefits: Staff meal provided; Break included

Skills & Requirements

Must-have

  • Able to do Asian Cuisine
  • Follow company SOP
  • Keep up with cleanliness and hygiene measures
  • Basic knowledge of safety measures
  • Monitor stock and place orders

Nice-to-have

  • Team player
  • Ad hoc duties specified by manager
  • Sanitized and orderly environment

Key Requirements

  • Completed Food & Hygiene Course (preferred)
  • Willingness to attend Food & Hygiene course if not completed

Work Rights

Not specified

Tailored Resume

Cover Letter