Sofitel Brisbane Central is seeking a Chef De Cuisine (Western) to lead its culinary team in Jaipur, India. The role involves menu design, team supervision, and ensuring high-quality food standards while creating an engaging dining experience for guests
Job Summary
The role involves designing and developing restaurant menus while ensuring consistency in dish preparation and compliance with hotel recipes.
Candidates will supervise and train the kitchen team, conduct performance evaluations, and lead by example with technical and emotional LQA standards.
The position requires maintaining high hygiene and safety standards through HACCP compliance and overseeing cleanliness of all work areas.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Chef De Cuisine (Western) to lead its culinary team in Jaipur, India. The role involves menu design, team supervision, and ensuring high-quality food standards while creating an engaging dining experience for guests.