Line Cook - Stehekin

Thelodgeatbreckenridge

Stehekin, WA, United States
Base: $20.00 usd hourly; bonus/equity: not specifi...
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Prepare and cook food items according to recipes
Maintain and rotate all food items to ensure quality
Clean and inspect kitchen equipment and work areas
** The Lodge at Breckenridge is seeking a Line Cook to join their kitchen team in Stehekin, WA. This role involves food preparation, cooking, and maintaining a clean and safe work environment, requiring culinary knowledge and strong customer service skills. **

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Essential functions include preparing food according to recipes, maintaining FIFO practices, and operating food stations with strict adherence to checklists and temperature logs.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, and national parks.

Matching Summary

Match Score: 75

** The Lodge at Breckenridge is seeking a Line Cook to join their kitchen team in Stehekin, WA. This role involves food preparation, cooking, and maintaining a clean and safe work environment, requiring culinary knowledge and strong customer service skills. **

Salary

Base: $20.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain and rotate all food items to ensure quality
  • Clean and inspect kitchen equipment and work areas
  • Operate food station including temperature logs
  • Lift up to 50 lbs occasionally
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all restaurant stations
  • Proactive problem recognition and communication
  • Ability to assist customers and coworkers

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter